To follow the history of wine in New Zealand is to trace a very long and colorful trip into the past, all the way back into colonial times. As early as 1836, oenologist James Busby attempted to produce wine on his property in Waitangi. In addition, the year 1851 saw the Roman Catholic Church establish the country’s oldest existing vineyard, on land in the area of Hawke’s Bay. Through most of this period, however, winemaking was a fairly minor industry due to factors such as prohibition and the extreme prevalence of spirits and beer.










